Meatlovers Pizza

A leftover remix win!

Using a delicious meatloaf I made on Tuesday, I was able to make the most insane meatlovers pizza.

So simple, so flavorful, and so delicious!

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Meatlovers Pizza

Yield: 5

Author: Lizzy Sirgey

Utilizing leftover meatloaf you can create a wonderful meatlovers pizza.

Ingredients

• 1 ball of pre-made pizza dough
• flour for dusting
• 1/4 cup tomato sauce
• 8 oz shredded mozzarella cheese
• 1-2 cups leftover meatloaf
• 1.5 cup cooked sweet italian sausage
• Parmesan cheese for sprinkling

Instructions

1. Remove dough from fridge and place in a large bowl, let come to room temperature for 30 minutes.
2. Preheat oven to 475.
3. Lightly dust the counter with flour and turn out your pizza dough. Roll into a rectangle the size of your sheet pan.
4. Place a few spoonfuls of your sauce on the dough and gently work around the pizza, leaving an edge for the crust. Don't put too much sauce or your crust won't get a beautiful crunch.
5. Next, layer on your shredded mozzarella cheese followed by your meatloaf and sausage.
6. Finally, sprinkle some of your parmesan.
7. Bake for 18-20 minutes, until your crust is golden brown and cheese nice and bubbly.
8. Serve and enjoy!